BASTA Gastrobar

Vacancies

Will you be our new

Independent chef

  • motivated, stress-resistant and with leadership qualities. minimum age 18
  • quality comes first, with a feel for the presentation of the dishes and your own creative input
  • a dynamic working environment in which you have a variety of responsibilities
  • a full-time or part-time job with good employment conditions and a good salary
Apply

Will you be our new

Dishwashing hero | kitchen assistant

  • team player, go-getter and flexible. minimum age 16
  • cooking experience is not required. eagerness to learn and precise work come first
  • we offer an instructive working environment with lots of variety and room for personal development
  • a full-time or part-time job with good employment conditions and a good salary
Apply

Will you be our new

Bartender | service staff

  • social, presentable and flexible. minimum age 18
  • room to grow, you are open to learning new things
  • you will be part of a friendly and motivated team in which collegiality and hospitality come first
  • a full-time or part-time job with good employment conditions and a good salary
Apply

email your CV and a short motivation to
info@bastagastrobar.nl

Oven dish of gamba pil pil, one of BASTA's to share dishes

To Share & Apèro

Small dishes and platters to share, straight from our menu:

  • Pimientos de Padrón grilled mild peppers
  • Baked camembert honey | bread
  • Gamba pil pil spicy | garlic oil | oven-baked
  • Mixed platter assorted cold cuts and cheese
View the menu

In our adjacent ice cream parlour ‘TIES, everything revolves around craftsmanship and authenticity. Every day we make fresh scooped ice cream, prepared and presented in the traditional Italian way.

Also enjoy our fresh Liège waffles, other sweets and real Italian coffee, which you can drink at the bar and on the terrace, or take something tasty with you for the road.

Cone of fresh scooped ice cream from ice cream parlour 'TIES

Contact

Address

Sint Amorsplein 2
6211 GT Maastricht

+31(0)43 326 4904
info@bastagastrobar.nl

Opening hours

open every day from
10:00 – 02:00

our kitchen is open daily
from 11:00 to 21:00

Reservations

reservations can be made via our reservation module

for questions, cancellations or changes, please contact us by phone

Plan your route

General information

allergens

Please let one of our staff know in advance if you have dietary requirements, for example an intolerance or an allergy. We will take this into account.

pets

Pets are not allowed in the restaurant, but they are welcome on the terrace.

minors

We do not serve alcohol if you are under 18 or cannot show identification at the request of one of our staff. This also applies if you are with your parent or accompanied by an adult.

no smoking

The restaurant is entirely non-smoking. Smoking is allowed on our terrace.